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Nom Banh Chok - Cambodian Curry Noodles
Immerse yourself in the rich flavors of Cambodian cuisine with Nom Banh Chok. This traditional dish is a delightful medley of tender rice noodles bathed in a tantalizing fish-based curry sauce. It's a symphony of exotic flavors, harmonized with the freshness of bean sprouts, herbs, and a squeeze of lime. This recipe takes you on a culinary journey through the heart of Cambodia, where the dish is often served for breakfast by local street vendors.
Servings: 4
Ingredients
- Rice noodles
- 500g
- Coconut milk
- 2 cups
- Fish sauce
- 2 tablespoons
- Lemongrass, finely chopped
- 2 stalks
- Kaffir lime leaves
- 4
- Galangal, sliced
- 1 piece
- Turmeric powder
- 1 teaspoon
- Shrimp paste
- 1 tablespoon
- Sugar
- 1 teaspoon
- Salt
- 1 teaspoon
- Fish fillets
- 500g
- Bean sprouts
- 1 cup
- Fresh herbs (cilantro, mint, basil)
- 1 cup
- Lime wedges
- 4
Instructions
- Cook the rice noodles as per the package instructions. Once done, drain and set them aside.
- In a large pot, combine the coconut milk, fish sauce, finely chopped lemongrass, kaffir lime leaves, sliced galangal, turmeric powder, shrimp paste, sugar, and salt. Stir well and bring the mixture to a simmer over medium heat.
- Add the fish fillets to the pot. Cook them for about 10 minutes, or until the fish is thoroughly cooked and can be easily flaked with a fork.
- Remove the fish fillets from the pot and set them aside. Discard the lemongrass, kaffir lime leaves, and galangal.
- Blend the remaining curry sauce in the pot using a blender or food processor until smooth. Pour the sauce back into the pot.
- Simmer the blended curry sauce for another 10 minutes to allow the flavors to intensify.
- To serve, evenly distribute the cooked rice noodles among bowls. Ladle the curry sauce over the noodles and top with the cooked fish fillets.
- Garnish each serving with a generous handful of bean sprouts, a sprinkle of fresh herbs, and a lime wedge on the side. Squeeze the lime over the dish before eating for a fresh citrus twist. Enjoy your culinary trip to Cambodia!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 550 • Fat: 20g • Carbs: 60g • Protein: 35g • Sodium: 1200mg • Sugar: 5g