Teresa's Recipes
Refreshing Nom Du Du Salad
Experience the vibrant flavors of Southeast Asia with this Refreshing Nom Du Du Salad. Bursting with juicy papaya, succulent shrimp, and a medley of fresh vegetables, this salad is tossed in a zesty lime dressing that perfectly balances sweet, spicy, and savory notes. Traditionally enjoyed as a street food delicacy in Vietnam, this salad not only tantalizes the taste buds but also brings a refreshing crunch to your meal. Perfect as a light lunch or a side dish at your next gathering!
Ingredients
- 2 cups, peeled and thinly sliced Papaya
- 1 pound, peeled and deveined Shrimp
- 1, thinly sliced Red bell pepper
- 1, thinly sliced Cucumber
- 1/2, thinly sliced Red onion
- 1/2 cup, chopped Fresh cilantro
- 1/4 cup, crushed Roasted peanuts
- 3 tablespoons Lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Honey
- 1 teaspoon Chili flakes
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
Instructions
- Start by preparing the shrimp. Bring a pot of water to a boil and cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- In a large bowl, combine the papaya, cooked shrimp, red bell pepper, cucumber, red onion, and chopped cilantro. Gently toss to mix the ingredients evenly.
- In a small bowl, whisk together the lime juice, fish sauce, honey, chili flakes, and salt until well combined. Adjust the seasoning to taste.
- Pour the dressing over the salad and toss gently to coat all the ingredients with the dressing.
- Before serving, sprinkle the top with crushed roasted peanuts for an added crunch.
Tips
- For extra spice, consider adding diced jalapeños or a splash of sriracha to the dressing.
- You can substitute shrimp with grilled chicken or tofu for a different protein option.
- If fresh papaya is not available, mango can be a delightful alternative.