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Nom Ka Chai
Nom Ka Chai is a beloved traditional Burmese tea that envelops you in warmth and comfort. This rich and creamy beverage is a delightful blend of robust black tea leaves, luscious evaporated milk, and sweetened condensed milk, creating a symphony of flavors that dance on your palate. Originating from the vibrant tea culture of Burma, this drink transcends mere refreshment; it is a cherished experience that fosters connection among friends and family. Often savored during leisurely afternoons or as a soothing treat after meals, Nom Ka Chai is perfect for any occasion. Whether enjoyed hot or over ice, this beverage brings a taste of Burma into your home.
Servings: 4
Ingredients
- Water
- 4 cups
- Black tea leaves
- 4 tablespoons
- Evaporated milk
- to taste
- Sweetened condensed milk
- to taste
- Ground cinnamon
- pinch (optional)
- Ice
- as needed (for iced version)
Instructions
- In a medium saucepan, bring 4 cups of water to a rolling boil.
- Add 4 tablespoons of black tea leaves and reduce the heat to a simmer. Let the tea steep for 3-4 minutes, adjusting the time for your preferred strength.
- Remove the saucepan from heat and strain the tea leaves using a fine mesh strainer or tea strainer to collect the brewed tea.
- Pour the hot tea into cups, filling them about three-quarters full.
- In each cup, add evaporated milk and sweetened condensed milk to taste, adjusting for sweetness and creaminess as desired.
- For an added touch of warmth and spice, sprinkle a pinch of ground cinnamon into each cup if desired.
- Stir well until the milk is fully incorporated into the tea.
- Enjoy your Nom Ka Chai hot or allow it to cool and pour over ice for a refreshing iced version!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 6g • Carbs: 30g • Protein: 5g • Sodium: 100mg • Sugar: 20g
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