Nom Krok Sago

Ingredients

• Green onion (1 stalk, finely chopped)
• Corn kernels (1/4 cup)
• Salt (1/4 teaspoon)
• Palm sugar (1/2 cup, grated)
• Coconut milk (1 can (400ml))
• Sago pearls (1 cup)

Instructions

1. In a saucepan, bring water to a boil and cook the sago pearls until they are translucent. Drain and set aside.
2. In a separate saucepan, heat the coconut milk over medium heat. Add the palm sugar and salt, and stir until the sugar is dissolved.
3. Add the cooked sago pearls, corn kernels, and green onion to the coconut milk mixture. Stir well to combine.
4. Cook for another 5 minutes, stirring occasionally, until the mixture thickens slightly.
5. Remove from heat and let it cool for a few minutes.
6. Using a nom krok pan or a non-stick pan, heat a small amount of oil over medium heat.
7. Pour the sago mixture into the pan, filling each cavity about halfway.
8. Cook for 2-3 minutes, or until the bottom is golden brown. Flip each nom krok and cook for another 2-3 minutes until both sides are golden brown.
9. Remove from the pan and repeat with the remaining mixture.
10. Serve the Nom Krok Sago warm as a delicious Thai dessert.