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Noodles with Soybean Paste (Zha Jiang Mian)

Name: Noodles with Soybean Paste (Zha Jiang Mian)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Noodles', 'amount': '8 oz (preferably Chinese wheat noodles)'}; {'ingredient': 'Ground pork', 'amount': '1/2 lb'}; {'ingredient': 'Fermented soybean paste', 'amount': '3 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Sugar', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Green onions', 'amount': '3, chopped (plus more for garnish)'}; {'ingredient': 'Carrot', 'amount': '1, julienned'}; {'ingredient': 'Cucumber', 'amount': '1, julienned'}

Delight in the rich flavors of Zha Jiang Mian, a beloved Chinese dish that translates to 'Fried Sauce Noodles'. Originating from the northern regions of China, this dish has been a staple for generations, often enjoyed by families and street vendors alike. The hearty soybean paste sauce, made from fermented soybeans, infuses the noodles with a deep umami flavor, while the freshness of crisp cucumbers and carrots provides a delightful contrast. Perfect for a cozy dinner or a quick weeknight meal, Zha Jiang Mian is sure to satisfy your cravings for authentic Chinese cuisine.

Servings: 4

Ingredients

Noodles: 8 oz (preferably chinese wheat noodles)
Ground pork: 1/2 lb
Fermented soybean paste: 3 tablespoons
Soy sauce: 2 tablespoons
Sugar: 1 teaspoon
Garlic: 3 cloves, minced
Green onions: 3, chopped (plus more for garnish)
Carrot: 1, julienned
Cucumber: 1, julienned

Instructions

Cook the noodles according to the package instructions. Once cooked, drain and set aside.
In a large skillet or pan, heat over medium heat. Add the ground pork and cook until browned and fully cooked, about 5-7 minutes.
Stir in the minced garlic and chopped green onions, cooking for an additional 1-2 minutes until fragrant.
Add the fermented soybean paste, soy sauce, and sugar to the pan. Mix well, ensuring the pork is fully coated in the sauce.
Allow the sauce to simmer for approximately 10 minutes, stirring occasionally, until thickened and rich in flavor.
To serve, divide the cooked noodles among four bowls. Generously top each bowl with the soybean paste sauce.
Garnish with julienned cucumber and carrot for a refreshing crunch. Add extra chopped green onions if desired.
Serve hot and enjoy the delightful contrast of savory flavors with the freshness of the vegetables.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 20g • Carbs: 50g • Protein: 25g • Sodium: 800mg • Sugar: 2g