Teresa's Recipes
Notting Hill Nutmeg Coffee
Indulge in the rich and creamy warmth of Notting Hill Nutmeg Coffee, a delightful beverage that transports you to the charming streets of London's Notting Hill. This cozy drink combines strong brewed coffee with the comforting flavors of nutmeg and vanilla, topped with a luscious cloud of whipped cream and a sprinkle of cinnamon. Perfect for chilly mornings or as an afternoon pick-me-up, this coffee drink is not just a treat for your taste buds but also a hug in a mug, bringing warmth and nostalgia with every sip.
Ingredients
- 1 cup Strong brewed coffee
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Nutmeg
- 1 tablespoon (adjust to taste) Sugar
- 1/4 cup Whipped cream
- for garnish Ground cinnamon
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 9g
- Carbs: 20g
- Protein: 5g
- Sodium: 100mg
- Sugar: 15g
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- In a large mug, combine the brewed coffee, nutmeg, vanilla extract, and sugar. Stir well until the sugar is completely dissolved.
- Pour the hot milk into the mug with the coffee mixture and stir gently to combine all the flavors.
- Top the coffee with whipped cream, creating a generous layer.
- Sprinkle ground cinnamon over the whipped cream for an aromatic finish.
- Serve hot and enjoy this comforting beverage, perfect for any time of day!
Tips
- For a sweeter version, try adding a splash of flavored syrup like caramel or hazelnut.
- You can easily make this a dairy-free version by substituting milk with almond milk or oat milk.
- Experiment with different spices—try adding a pinch of cardamom or clove for an exotic twist.