Teresa's Recipes
Nova Scotia Nutmeg Coffee
Experience the warmth of Nova Scotia with this delightful Nutmeg Coffee, a comforting blend where rich, aromatic coffee meets the sweet embrace of maple syrup and the warm spice of nutmeg. This drink is perfect for chilly mornings, evoking the cozy feelings of sitting by the fire in a quaint Nova Scotia cabin. A true celebration of local flavors, this recipe highlights the region's love for maple syrup and nutmeg, making every sip a journey into Canadian culture.
Ingredients
- 1/2 cup Ground coffee
- 4 cups Water
- 2 cups Milk
- 2 tablespoons Maple syrup
- 1 teaspoon, plus extra for garnish (optional) Nutmeg
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 6g
- Carbs: 24g
- Protein: 6g
- Sodium: 100mg
- Sugar: 8g
Instructions
- In a coffee maker, combine the ground coffee and water. Brew the coffee according to your coffee maker's instructions.
- While the coffee is brewing, pour the milk into a small saucepan. Heat the milk over medium heat until it is hot but not boiling.
- Once the milk is heated, whisk in the nutmeg and maple syrup until well combined and frothy.
- Divide the brewed coffee evenly between two mugs.
- Pour the nutmeg-infused milk into the mugs, stirring gently to combine the flavors.
- For an extra touch, sprinkle a pinch of nutmeg on top for garnish before serving.
- Serve hot and enjoy the comforting flavors of Nova Scotia!
Tips
- For a creamier texture, use whole milk or add a splash of cream.
- Experiment with different types of milk, such as almond or oat milk, for a dairy-free option.
- Add a dash of vanilla extract for an extra layer of flavor.