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Num Ansom Chek
Num Ansom Chek, a cherished Cambodian dish, is a delightful medley of succulent chicken thighs marinated in a tantalizing blend of coconut milk, garlic, and ginger, all enveloped in a bed of perfectly steamed sticky rice. Each ingredient is carefully wrapped in a lush banana leaf, creating a beautifully unique package that's baked to perfection. The result is a harmonious fusion of flavors that encapsulate the richness of Cambodian cuisine, perfect for festive occasions or a gourmet homemade dinner.
Ingredients
- Scallions
- 6, finely chopped
- Banana leaves
- 6, large
- Salt
- 1 teaspoon
- Fish sauce
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Coconut milk
- 1 cup
- Chicken thighs
- 6 pieces, boneless and skinless
- Sticky rice
- 3 cups
Instructions
- Begin by soaking the sticky rice in water for at least 4 hours, or preferably overnight.
- In a large mixing bowl, combine the chicken thighs, coconut milk, minced garlic, grated ginger, soy sauce, fish sauce, and salt. Ensure the chicken is well-coated with the marinade and let it rest for 30 minutes.
- After marinating, drain the soaked sticky rice and rinse it with cold water. Steam the rice for about 20 minutes until it becomes tender and sticky.
- Preheat your oven to 350°F (175°C).
- Lay out a banana leaf on a flat surface. Place a portion of the steamed sticky rice in the center of the leaf, followed by a marinated chicken thigh. Sprinkle some finely chopped scallions over the chicken.
- Fold the banana leaf to form a neat package, ensuring the contents are fully enclosed. Secure the leaf package with toothpicks or kitchen twine.
- Repeat this process with the remaining ingredients until you have 6 leaf packages.
- Bake these on a baking sheet for an hour, or until the chicken is thoroughly cooked.
- Serve your Num Ansom Chek hot, and enjoy the fusion of flavors. Be careful while unwrapping the banana leaf!
Tips
- If banana leaves are not accessible, you can substitute with aluminum foil. Also, you can experiment with other proteins like pork or beef instead of chicken. Remember, the longer you marinate, the more flavorful your dish will be!
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 4 hours 50 minutes Cook Time: 1 hour Calories: 500 Fat: 20g Carbs: 60g Protein: 25g Sodium: 800mg Sugar: 3g
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