Num Kroch

Ingredients

• Grated coconut (1/2 cup)
• Vegetable oil (2 tablespoons)
• Water (1/2 cup)
• Salt (1/4 teaspoon)
• Sugar (1/2 cup)
• Coconut milk (1 cup)
• Rice flour (1 cup)

Instructions

1. In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and water. Mix well until smooth.
2. Heat a non-stick pan over medium heat and add the vegetable oil.
3. Pour a small amount of the batter into the pan, swirling it around to form a thin pancake.
4. Cook for about 2 minutes, or until the edges start to crisp up.
5. Flip the pancake and cook for another 2 minutes on the other side.
6. Repeat with the remaining batter to make more pancakes.
7. Once all the pancakes are cooked, roll them up and slice into bite-sized pieces.
8. Serve the Num Kroch pieces sprinkled with grated coconut.