Num Kroch

Ingredients

Rice flour

2 cups

Coconut milk

1 1/2 cups

Granulated sugar

3/4 cup

Salt

1/2 teaspoon

Water

1/2 cup

Vegetable oil

1/4 cup, for frying

Grated coconut

1 cup, for garnish

Instructions

1. In a large bowl, combine the rice flour, coconut milk, sugar, salt, and water. Stir until all ingredients are well incorporated and the batter is smooth.
2. Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
3. Pour a ladleful of the batter into the pan and swirl to form a thin pancake.
4. Cook the pancake for about 2 minutes, or until the edges start to turn golden and crisp.
5. Carefully flip the pancake and cook for another 2 minutes on the other side.
6. Transfer the cooked pancake to a plate and repeat the process with the remaining batter, adding more oil to the pan as needed.
7. Once all the pancakes are cooked, roll them up one by one and slice into bite-sized pieces.
8. Serve the Num Kroch pieces sprinkled generously with freshly grated coconut.