Num Krok

Ingredients

• Vegetable oil (2 tablespoons)
• Green onions (2, finely chopped)
• Salt (1/2 teaspoon)
• Sugar (2 tablespoons)
• Coconut milk (1 cup)
• Rice flour (1 cup)

Instructions

1. In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and green onions. Mix well until smooth.
2. Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
3. Pour a spoonful of the batter into the pan to form small pancakes. Cook for 2-3 minutes, or until the edges are golden brown.
4. Flip the pancakes and cook for another 2-3 minutes on the other side.
5. Repeat with the remaining batter.
6. Serve the Num Krok warm as an appetizer or snack.