Num Krok - Cambodian Coconut Rice Pancakes

Ingredients

Rice flour

1 cup

Coconut milk

1 cup

Sugar

1 tablespoon

Salt

1/4 teaspoon

Green onions

1/4 cup, finely chopped

Vegetable oil

for frying

Instructions

1. In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and finely chopped green onions. Mix well until the batter is smooth and free of lumps.
2. Heat a non-stick pan or a special Num Krok pan over medium heat. Lightly grease the surface with vegetable oil.
3. Pour a spoonful of the batter into each mold or into the pan to form small pancakes. Cook for 2-3 minutes, or until the edges turn golden brown and the tops are set.
4. Carefully flip the pancakes using a spatula and cook for another 2-3 minutes on the other side until golden brown.
5. Once cooked, remove the pancakes from the pan and place them on a serving platter.
6. Repeat the process with the remaining batter, adding more oil as needed.
7. Serve the Num Krok warm, garnished with additional chopped green onions if desired.