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Nunavut Night Sky Coffee
Embrace the enchanting essence of the northern night sky with this indulgent coffee blend. Inspired by the breathtaking landscapes of Nunavut, this delightful beverage combines the deep richness of strong brewed coffee with the sweetness of maple syrup and the luxurious creaminess of whipped cream. Finished with a sprinkle of cocoa powder and colorful sprinkles, this coffee is perfect for cozy evenings or special gatherings. Let each sip transport you to the serene beauty of the Arctic, where the stars twinkle brightly against a backdrop of endless snow.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Maple syrup
- 2 tablespoons
- Cocoa powder
- 1 tablespoon
- Whipped cream
- 1/4 cup
- Sprinkles
- 1 tablespoon
Instructions
- Brew a strong cup of coffee using your preferred method, whether it's a French press, drip coffee maker, or espresso machine.
- In a small saucepan, gently heat the maple syrup over low heat until it becomes warm but not boiling.
- Stir in the cocoa powder into the warm maple syrup until it is fully combined and smooth.
- Pour the maple syrup and cocoa mixture into the brewed coffee and stir well to blend all the flavors together.
- Top the coffee with a generous dollop of whipped cream.
- Sprinkle the top with colorful sprinkles to add a festive touch.
- Serve hot and enjoy the delightful flavors of the Nunavut night sky!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 10g • Carbs: 30g • Protein: 1g • Sodium: 40mg • Sugar: 20g
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