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Nutella Doughnuts
Indulge in these irresistible Nutella Doughnuts, a delightful fusion of fluffy, baked doughnuts filled with rich, creamy Nutella and dusted with a generous sprinkle of powdered sugar. Perfect for breakfast, dessert, or a sweet snack, these doughnuts are sure to satisfy your cravings and bring joy to your taste buds. The doughnut has a rich history, with origins dating back to the 19th century, evolving from simple fried pastries to the beloved baked treats we enjoy today. These doughnuts offer a modern twist with their luscious Nutella filling, making them a favorite among chocolate lovers everywhere.
Ingredients
- All-purpose flour
- 2 cups
- Granulated sugar
- 1/2 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Eggs
- 2, large
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Nutella
- 1 cup
- Powdered sugar
- for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a doughnut pan with non-stick spray or butter.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
- Fill each doughnut cup about halfway with the batter.
- Using a small spoon, add approximately 1 tablespoon of Nutella into the center of each doughnut cup, then top with the remaining batter until each cup is about three-quarters full.
- Bake for 15 minutes, or until a toothpick inserted into the doughnut comes out clean.
- Allow the doughnuts to cool in the pan for about 5 minutes, then gently transfer them to a wire rack to cool completely.
- Once cooled, dust the doughnuts generously with powdered sugar before serving.
Tips
- For an extra flavor twist, consider adding a pinch of cinnamon to the batter.
- You can also try filling the doughnuts with other fillings like peanut butter or fruit preserves.
- These doughnuts can be stored in an airtight container for up to 2 days, but they're best enjoyed fresh.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 15 minutes Calories: 220 Fat: 8g Carbs: 32g Protein: 4g Sodium: 150mg Sugar: 10g
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