Teresa's Recipes
Decadent Nutella Malt Milkshake
Treat your taste buds to an irresistibly rich and creamy Nutella malt milkshake. This indulgent delight is a perfect fusion of velvety vanilla ice cream and the irresistible hazelnut-chocolate charm of Nutella, all brought together by the nostalgic twist of malted milk powder. It's more than just a milkshake—it's an experience of luxurious sweetness that takes you back to the classic malt shops of the 1950s.
Ingredients
- 2 tablespoons, finely chopped Hazelnuts
- 2 tablespoons Chocolate syrup
- to taste Whipped cream
- 2 tablespoons Malted milk powder
- 1 cup Milk
- 2 cups Vanilla ice cream
- 1/2 cup Nutella
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 690
- Fat: 30g
- Carbs: 90g
- Protein: 12g
- Sodium: 250mg
- Sugar: 70g
Instructions
- In a blender, combine the Nutella, vanilla ice cream, milk, and malted milk powder. The malted milk powder gives a classic, nostalgic flavor to the shake while the Nutella adds a luxurious depth of chocolate and hazelnut.
- Blend the mixture until it becomes smooth and creamy. This should take about 1-2 minutes on medium speed.
- Pour the creamy milkshake into your favorite serving glasses.
- Top each glass generously with whipped cream, creating a fluffy cloud atop the chocolatey shake.
- Artfully drizzle chocolate syrup over the whipped cream, adding an extra layer of chocolate indulgence.
- Sprinkle the finely chopped hazelnuts on top, providing a delightful crunch that complements the smoothness of the shake.
- Serve immediately and enjoy the decadent sweetness of your Nutella malt milkshake. Remember to keep a spoon handy to scoop up every last bit of deliciousness.
Tips
- For a vegan alternative, use dairy-free ice cream and almond milk. Substitute the malted milk powder with barley malt syrup.
- For a richer and more indulgent treat, add a scoop of chocolate ice cream.