Instructions

1. In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk until well mixed.
2. In a separate bowl, whisk together the milk, egg, and melted butter until fully incorporated.
3. Gradually pour the milk mixture into the flour mixture, stirring gently until just combined. Remember, it's okay to have a few lumps left.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet and gently spread it into a circle with the back of a ladle.
6. Add a tablespoon of Nutella into the center of the pancake batter circle.
7. Cover the Nutella with another 1/4 cup of pancake batter, spreading it to cover the Nutella completely.
8. Cook the pancake until bubbles form on the surface, then carefully flip it with a spatula. Continue cooking the other side for about 1-2 minutes, until golden brown.
9. Repeat the process with the remaining pancake batter and Nutella.
10. Serve these delightful Nutella Stuffed Pancakes while still warm. You can add more Nutella on top, garnish with fresh berries, or drizzle with maple syrup for extra flavor.