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Teresa's Recipes • Spiced Oatmeal Cookie Latte

Spiced Oatmeal Cookie Latte - This Spiced Oatmeal Cookie Latte is a comforting cup of nostalgia, evoking memories of freshly baked oatmeal cookies. The rich, robust flavors of your

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Spiced Oatmeal Cookie Latte

This Spiced Oatmeal Cookie Latte is a comforting cup of nostalgia, evoking memories of freshly baked oatmeal cookies. The rich, robust flavors of your favorite coffee blend are beautifully complemented by the warm, aromatic spices of cinnamon and nutmeg. A generous swirl of whipped cream adds a creamy, luxurious texture, while the homemade oatmeal cookie syrup imparts a subtle sweet, toasty flavor. Indulge in this cozy, homemade latte that's like the essence of a warm, comforting oatmeal cookie in a cup.

Serves 1

Ingredients

Nutmeg
1/4 teaspoon
Cinnamon
1/2 teaspoon, plus extra for garnish
Whipped cream
to taste
Milk
1 cup
Oatmeal cookie syrup
2 tablespoons
Brewed coffee
1 cup

Instructions

  1. Brew a cup of your favorite coffee, aiming for a strong brew to balance the sweetness of the oatmeal cookie syrup.
  2. While the coffee is brewing, pour the milk and oatmeal cookie syrup into a small saucepan. Heat the mixture over medium heat, stirring occasionally until warm. Do not let it boil.
  3. Pour the freshly brewed coffee into a large mug.
  4. Slowly add the warmed oatmeal cookie syrup and milk mixture to the hot coffee, stirring gently to combine.
  5. Sprinkle in the cinnamon and nutmeg, stir once more to distribute the spices evenly.
  6. Top your latte with a generous dollop of whipped cream, then sprinkle a dash of cinnamon on top for a decorative touch.
  7. Enjoy your homemade Spiced Oatmeal Cookie Latte immediately, savoring the warm, comforting flavors of an oatmeal cookie infused into your cup of coffee.

Tips

  • 💡 For a vegan version, use non-dairy milk and whipped cream alternatives.
  • 💡 If you don't have oatmeal cookie syrup on hand, you can make your own by simmering 1/2 cup of brown sugar, 1/2 cup of water, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until the sugar is completely dissolved. Allow the mixture to cool before using.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 180 Fat: 3g Carbs: 36g Protein: 4g Sodium: 50mg Sugar: 30g

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