Hearty Oatmeal Pancakes

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Hearty Oatmeal Pancakes

Start your day with these delightful hearty oatmeal pancakes that not only provide a satisfying bite but also pack a nutritious punch. Made with wholesome rolled oats, these pancakes offer a rich, nutty flavor and a fluffy texture that will keep you energized and full all morning long. Perfect for a family breakfast or a cozy brunch with friends, these pancakes can be topped with fresh fruits, a drizzle of maple syrup, or a dollop of yogurt for a deliciously balanced meal. Originating from the need for hearty, filling breakfasts, oatmeal pancakes have been a staple in many cultures for generations, evolving with each twist and turn in culinary history.

Servings: 4

Ingredients

  • Rolled oats (1 cup)
  • All-purpose flour (1/2 cup)
  • Baking powder (2 teaspoons)
  • Salt (1/4 teaspoon)
  • Milk (1 cup)
  • Egg (1, large)
  • Honey (2 tablespoons)
  • Vanilla extract (1 teaspoon)
  • Vegetable oil (2 tablespoons (plus more for cooking))

Instructions

  1. In a blender or food processor, blend the rolled oats until they resemble a coarse flour, creating your homemade oat flour.
  2. In a large bowl, whisk together the oat flour, all-purpose flour, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together the milk, egg, honey, vanilla extract, and vegetable oil until smooth and creamy.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
  5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.
  7. Serve the oatmeal pancakes warm, topped with your favorite toppings like fresh berries, sliced bananas, a drizzle of maple syrup, or a spoonful of yogurt.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 8g • Carbs: 36g • Protein: 6g • Sodium: 150mg • Sugar: 5g