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Hearty Oatmeal Pancakes
Start your day with these delightful hearty oatmeal pancakes that not only provide a satisfying bite but also pack a nutritious punch. Made with wholesome rolled oats, these pancakes offer a rich, nutty flavor and a fluffy texture that will keep you energized and full all morning long. Perfect for a family breakfast or a cozy brunch with friends, these pancakes can be topped with fresh fruits, a drizzle of maple syrup, or a dollop of yogurt for a deliciously balanced meal. Originating from the need for hearty, filling breakfasts, oatmeal pancakes have been a staple in many cultures for generations, evolving with each twist and turn in culinary history.
Ingredients
- Rolled oats
- 1 cup
- All-purpose flour
- 1/2 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Milk
- 1 cup
- Egg
- 1, large
- Honey
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Vegetable oil
- 2 tablespoons (plus more for cooking)
Instructions
- In a blender or food processor, blend the rolled oats until they resemble a coarse flour, creating your homemade oat flour.
- In a large bowl, whisk together the oat flour, all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, honey, vanilla extract, and vegetable oil until smooth and creamy.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.
- Serve the oatmeal pancakes warm, topped with your favorite toppings like fresh berries, sliced bananas, a drizzle of maple syrup, or a spoonful of yogurt.
Tips
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
- Add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor.
- For added texture and flavor, mix in some chopped nuts or chocolate chips into the batter.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 250 Fat: 8g Carbs: 36g Protein: 6g Sodium: 150mg Sugar: 5g
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