Classic Oatmeal Raisin Cookies

Classic Oatmeal Raisin Cookies

Indulge in the warm, comforting aroma of freshly baked oatmeal raisin cookies. These delightful treats boast a perfect balance of chewy oats and sweet raisins, all wrapped in a rich buttery dough with a hint of cinnamon. A timeless favorite, these cookies evoke memories of cozy kitchens and family gatherings, making them a beloved staple in homes across the world. Enjoy them with a glass of milk or a cup of tea for the ultimate comfort experience.

Servings: 24

Ingredients

  • Unsalted butter (1 cup, softened)
  • Granulated sugar (3/4 cup)
  • Brown sugar (3/4 cup, packed)
  • Egg (1 large)
  • Vanilla extract (1 teaspoon)
  • All-purpose flour (1 cup)
  • Baking soda (1 teaspoon)
  • Ground cinnamon (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Old-fashioned rolled oats (2 cups)
  • Raisins (1 cup)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until evenly mixed.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the rolled oats and raisins until evenly distributed throughout the dough.
  7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers remain soft.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Dietary Information

Servings: 24 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 2g • Sodium: 75mg • Sugar: 10g