Oaxaca Cheese Quesadilla

Ingredients

Oaxaca cheese

2 cups, shredded

Flour tortillas

4 (10-inch)

Unsalted butter

2 tablespoons

Sour cream

1 cup (for serving)

Guacamole

1 cup (for serving)

Salsa

1 cup (for serving)

Instructions

1. Begin by preparing your ingredients. Shred the Oaxaca cheese and set aside.
2. In a large skillet, heat the unsalted butter over medium heat until melted and bubbly.
3. Place one tortilla in the skillet, ensuring it is evenly coated with melted butter.
4. Sprinkle a generous quarter of the shredded Oaxaca cheese over half of the tortilla.
5. Carefully fold the tortilla in half over the cheese, pressing down gently to seal.
6. Cook the quesadilla for about 2 minutes, or until the bottom is golden brown and crispy.
7. Flip the quesadilla over and continue cooking for an additional 2 minutes, until the other side is golden brown and the cheese is completely melted.
8. Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
9. Repeat the process with the remaining tortillas and cheese.
10. Serve the quesadillas hot, accompanied by salsa, guacamole, and sour cream for dipping.