Oaxaca Cheese Quesadilla

Ingredients

• Sour cream (to taste)
• Guacamole (to taste)
• Salsa (to taste)
• Butter (2 tablespoons)
• Flour tortillas (8)
• Oaxaca cheese (2 cups, shredded)

Instructions

1. Heat a large skillet over medium heat and melt the butter.
2. Place a tortilla in the skillet and sprinkle a quarter of the cheese over half of the tortilla.
3. Fold the tortilla in half over the cheese and cook until the bottom is golden brown, about 2 minutes.
4. Flip the quesadilla and cook until the other side is golden brown and the cheese is melted, about 2 minutes more.
5. Repeat with the remaining tortillas and cheese.
6. Serve the quesadillas hot with salsa, guacamole, and sour cream on the side.