Teresa's Recipes
Oaxaca Cheese Quesadilla
Indulge in the cheesy goodness of Oaxaca Cheese Quesadillas, a quintessential Mexican comfort food that promises to transport you straight to the vibrant streets of Oaxaca. With their golden, crispy exterior and melty cheese filling, these quesadillas are perfect for a quick snack or a satisfying meal. Traditionally enjoyed by locals, they are often served with fresh salsa, rich guacamole, and a dollop of creamy sour cream, making each bite a delightful explosion of flavors.
Ingredients
- 2 cups, shredded Oaxaca cheese
- 4 (10-inch) Flour tortillas
- 2 tablespoons Unsalted butter
- 1 cup (for serving) Sour cream
- 1 cup (for serving) Guacamole
- 1 cup (for serving) Salsa
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 24g
- Carbs: 36g
- Protein: 12g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Begin by preparing your ingredients. Shred the Oaxaca cheese and set aside.
- In a large skillet, heat the unsalted butter over medium heat until melted and bubbly.
- Place one tortilla in the skillet, ensuring it is evenly coated with melted butter.
- Sprinkle a generous quarter of the shredded Oaxaca cheese over half of the tortilla.
- Carefully fold the tortilla in half over the cheese, pressing down gently to seal.
- Cook the quesadilla for about 2 minutes, or until the bottom is golden brown and crispy.
- Flip the quesadilla over and continue cooking for an additional 2 minutes, until the other side is golden brown and the cheese is completely melted.
- Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
- Repeat the process with the remaining tortillas and cheese.
- Serve the quesadillas hot, accompanied by salsa, guacamole, and sour cream for dipping.
Tips
- For added flavor, consider including sautéed vegetables such as bell peppers or onions inside the quesadilla.
- You can also mix different types of cheese, such as Monterey Jack or Chihuahua, for a unique twist.
- Serve with a side of pickled jalapeños for a spicy kick.