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Obanyaki
Obanyaki, also known as 'imagawayaki', is a delightful Japanese street food treat that features fluffy, golden pancakes filled with sweet fillings. Traditionally enjoyed at festivals and street fairs, these pocket-sized pancakes offer a perfect balance of texture and flavor, with the crispy exterior giving way to a warm, gooey interior. Whether you choose the classic red bean paste or indulge in rich chocolate spread, each bite is a taste of Japan's culinary creativity. Perfect for snacking or dessert, obanyaki brings a touch of joy to any occasion.
Ingredients
- All-purpose flour
- 1 cup
- Granulated sugar
- 2 tablespoons
- Baking powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Milk
- 3/4 cup
- Egg
- 1, large
- Vanilla extract
- 1 teaspoon
- Vegetable oil
- 2 tablespoons (plus more for cooking)
- Red bean paste
- 1/2 cup (for filling)
- Chocolate spread
- 1/2 cup (for filling)
- Matcha powder
- 1 tablespoon (for dusting)
- Powdered sugar
- 2 tablespoons (for dusting)
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick pan or griddle over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the pan and spread it into a circle. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
- Remove the pancake from the pan and repeat with the remaining batter, adding more oil to the pan as needed.
- Once all the pancakes are cooked, allow them to cool slightly before filling.
- Spread a generous tablespoon of red bean paste or chocolate spread onto half of each pancake.
- Fold the pancake in half, enclosing the filling, and gently press the edges to seal.
- Dust the filled pancakes with matcha powder and powdered sugar before serving.
Tips
- For a unique flavor, try adding a teaspoon of matcha powder to the pancake batter.
- Feel free to experiment with other fillings such as custard, fruit preserves, or even ice cream for a modern twist.
- Serve warm for the best experience; they can also be reheated in a pan for a few seconds on each side.
Dietary Information
Servings: 4 Dish Type: Snack/Dessert Prep Time: 15 minutes Cook Time: 20 minutes Calories: 250 Fat: 10g Carbs: 35g Protein: 5g Sodium: 150mg Sugar: 10g
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