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Colombian Obleas with Arequipe
Obleas are a delightful Colombian treat that combines the satisfying crunch of thin wafers with rich, creamy fillings. Traditionally enjoyed during festive occasions, these sweet sandwiches are versatile and can be customized with various toppings. This recipe highlights the beloved arequipe (dulce de leche), which adds a luscious, caramel-like flavor that perfectly complements the crisp wafers. Whether topped with fresh strawberries, a sprinkle of cheese, or a generous dollop of whipped cream, these obleas are sure to please your taste buds and bring a taste of Colombia to your kitchen.
Ingredients
- Obleas wafers
- 12 pieces
- Arequipe (dulce de leche)
- 1 cup
- Whipped cream
- 1 cup, for topping
- Chopped strawberries
- 1 cup, for topping
- Grated cheese
- 1/2 cup, for topping (optional)
Instructions
- Start by preparing your fillings and toppings. If you’re using fresh strawberries, wash and chop them into small pieces.
- Take one oblea wafer and spread a generous thin layer of arequipe (dulce de leche) over one side.
- If desired, sprinkle a small amount of grated cheese or add some chopped strawberries on top of the arequipe layer.
- Place another oblea wafer on top to create a sandwich.
- Repeat the process with the remaining wafers and fillings until all are used.
- Serve the obleas as they are, or for an extra indulgent treat, top each sandwich with a dollop of whipped cream and a few additional strawberries.
- Enjoy your obleas immediately for the best texture!
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Calories: 250 Fat: 10g Carbs: 35g Protein: 4g Sodium: 120mg Sugar: 20g
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