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Odeng (Korean Fish Cake Soup)
Odeng is a beloved Korean street food that warms the soul with its savory fish cake slices floating in a fragrant, umami-rich broth. This dish not only delivers comfort but also showcases the delightful balance of flavors typical in Korean cuisine. Enjoyed by locals and tourists alike, Odeng is often served on chilly days, making it the perfect snack or light meal that transports you to the bustling streets of Seoul.
Servings: 4
Ingredients
- Dashi broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Mirin
- 2 tablespoons
- Sugar
- 1 teaspoon
- Sesame oil
- 1 tablespoon
- Fish cake slices
- 8 oz
- Green onions
- 2, chopped
- Seaweed flakes
- 1 tablespoon
Instructions
- In a large pot, bring the dashi broth to a rapid boil over medium-high heat.
- Once boiling, reduce the heat to medium and add the soy sauce, mirin, and sugar. Stir well until the sugar has dissolved and the flavors meld together.
- Carefully add the fish cake slices to the pot. Allow them to simmer for about 10 minutes, absorbing the delicious broth.
- Using a slotted spoon, remove the fish cake slices from the pot and set them aside on a plate.
- Add the chopped green onions and seaweed flakes to the broth. Let it simmer for an additional 5 minutes, allowing the flavors to deepen.
- Return the fish cake slices to the pot and simmer for another 5 minutes to warm them through.
- Before serving, drizzle the sesame oil over the soup for an extra layer of flavor.
- Serve hot, garnished with additional green onions or seaweed flakes if desired, and enjoy!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 5g • Carbs: 18g • Protein: 10g • Sodium: 800mg • Sugar: 2g
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