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Oeuf Mayonnaise
Oeuf Mayonnaise is an exquisite classic French dish that captures the elegance of French cuisine. This delightful starter showcases perfectly hard-boiled eggs, lovingly topped with a rich, creamy homemade mayonnaise. Sprinkled with fresh chives, it offers a beautiful presentation and a burst of flavor that is sure to impress your guests. Traditionally served in bistros and brasseries, Oeuf Mayonnaise is a timeless dish that reflects the French art of cooking with simplicity and finesse.
Ingredients
- Eggs
- 4 large
- Olive oil
- 1 cup
- Dijon mustard
- 1 tablespoon
- White wine vinegar
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Chives
- 2 tablespoons, finely chopped (for garnish)
Instructions
- Place the eggs in a pot of cold water. Ensure they are covered by at least an inch of water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
- While the eggs are cooking, prepare the mayonnaise. In a medium bowl, whisk together the Dijon mustard and white wine vinegar until well combined.
- Slowly drizzle in the olive oil while continuously whisking until the mixture emulsifies and thickens to your desired consistency. Season with salt and pepper to taste.
- Once the eggs are done, drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
- Peel the eggs gently and slice them in half lengthwise.
- Arrange the halved eggs on a serving platter, cut side up, and generously spoon the homemade mayonnaise over each half.
- Finish by sprinkling the chopped chives on top for a pop of color and flavor. Serve immediately and enjoy!
Tips
- For an extra touch, you can add a pinch of smoked paprika or cayenne pepper to the mayonnaise for a spicy kick.
- Experiment with different fresh herbs like dill or parsley as a garnish for added freshness.
- To make the mayonnaise in advance, store it in the refrigerator for up to three days.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 10 minutes Calories: 300 Fat: 28g Carbs: 1g Protein: 12g Sodium: 200mg Sugar: 0g
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