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Ojing Eo Jeot (Spicy Fermented Squid)
Ojing Eo Jeot is a cherished traditional Korean side dish that tantalizes the taste buds with its bold and savory flavors. This dish features tender squid, which is marinated in a spicy blend of fish sauce, garlic, ginger, and Korean red pepper flakes (gochugaru), creating a mouthwatering umami experience. The squid's natural sweetness harmonizes beautifully with the spicy and salty notes, making it an irresistible accompaniment to fluffy steamed rice or a vibrant topping for bibimbap. With roots that stretch back to ancient Korea, Ojing Eo Jeot showcases the importance of fermentation in Korean culinary culture, where this technique not only enhances flavors but also infuses dishes with beneficial probiotics. This delightful dish is perfect for those looking to explore the rich tapestry of Korean flavors and is sure to impress at any meal.
Servings: 4
Ingredients
- Squid
- 1 lb, cleaned and sliced into thin strips
- Gochugaru (Korean red pepper flakes)
- 3 tablespoons
- Fish sauce
- 3 tablespoons
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Sugar
- 1 tablespoon
- Green onions
- 2, chopped
- Sesame oil
- 1 tablespoon
- Toasted sesame seeds
- 1 tablespoon, for garnish
Instructions
- Begin by thoroughly cleaning the squid, removing any innards and beak, and slicing it into thin strips.
- In a large mixing bowl, combine the gochugaru, fish sauce, minced garlic, grated ginger, sugar, chopped green onions, and sesame oil. Stir well until all ingredients are evenly blended into a smooth marinade.
- Add the sliced squid to the marinade and gently toss until the squid is fully coated in the spicy seasoning blend. Make sure each piece is well-covered for maximum flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal flavor infusion. The longer it marinates, the more intense the flavors will become.
- Once marinated, serve the Ojing Eo Jeot chilled or at room temperature as a side dish alongside steamed rice, or use it as a topping for bibimbap. Garnish with toasted sesame seeds for an added crunch and nutty flavor.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Marinating Time: 2 hours (or overnight) • Calories: 150 • Fat: 4g • Carbs: 6g • Protein: 22g • Sodium: 900mg • Sugar: 1g
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