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Okanagan Orchard Coffee
Embrace the spirit of the Okanagan Valley with this enticing coffee drink. Drawing inspiration from the fertile orchards of Okanagan, this warm beverage perfectly blends the crisp notes of apple cider with the comforting richness of coffee. A dash of cinnamon and a hint of maple syrup enhance the flavor profile, taking you on a sensory journey to the heart of Canada's fruit basket region.
Servings: 1
Ingredients
- Cinnamon stick
- 1 (for garnish)
- Whipped cream
- 2 tablespoons
- Pure maple syrup
- 1 tablespoon
- Ground cinnamon
- 1/2 teaspoon
- Apple cider
- 1/2 cup
- Strong brewed coffee
- 1 cup
Instructions
- In a small saucepan, heat the apple cider over medium heat until it is just beginning to simmer.
- Stir in the ground cinnamon and maple syrup, ensuring they are fully dissolved and well combined with the apple cider.
- Brew a cup of strong coffee and pour it into a large, heat-proof mug.
- Gently pour the warm apple cider mixture into the mug with the coffee, stirring gently to blend the flavors.
- Dollop the whipped cream on top of the coffee and apple cider mixture.
- Garnish your Okanagan Orchard Coffee with a cinnamon stick for added flavor and a visually pleasing aesthetic.
- Savour your drink while it's hot, and enjoy the taste of the Okanagan right in your home.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 2g • Carbs: 30g • Protein: 1g • Sodium: 10mg • Sugar: 20g
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