Okra Aemono

Ingredients

Okra

2 cups, washed and trimmed

Salt

1 teaspoon (for boiling)

Sesame seeds

1/4 cup, toasted and ground

Soy sauce

2 tablespoons

Sugar

1 teaspoon

Additional salt

to taste

Ice cubes

for ice bath

Instructions

1. Bring a pot of water to a boil and add 1 teaspoon of salt.
2. Add the washed okra to the boiling water and cook for about 3-5 minutes, or until tender but still vibrant green. Avoid overcooking to maintain the okra's crispness.
3. Drain the okra and immediately transfer it to an ice bath to stop the cooking process. Once cooled, cut the okra into bite-sized pieces.
4. In a mixing bowl, combine the toasted and ground sesame seeds, soy sauce, sugar, and a pinch of salt. Adjust the salt to your preference.
5. Add the cooled okra pieces to the bowl and gently mix until the okra is thoroughly coated in the sesame dressing.
6. Cover and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and enhances the dish's overall taste.