Authentic Okra Curry

Ingredients

Fresh cilantro

a handful, roughly chopped

Vegetable oil

2 tablespoons

Salt

1 teaspoon, or to taste

Red chili powder

1/2 teaspoon

Coriander powder

1 teaspoon

Cumin powder

1/2 teaspoon

Turmeric powder

1/2 teaspoon

Tomatoes

2, large, finely chopped

Ginger

1 inch piece, grated

Garlic

2 cloves, minced

Onion

1, large, finely chopped

Okra

500 grams, cleaned and cut into pieces

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the finely chopped onion to the pan and sauté until it turns golden brown, this should take about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until the aromas are released.
4. Incorporate the finely chopped tomatoes, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Allow this mixture to cook for about 5 minutes, stirring occasionally until the tomatoes soften and the spices meld together.
5. Introduce the okra pieces to the pan, stirring thoroughly to ensure they are well-coated with the spiced tomato sauce. Cover the pan and let everything simmer for 10-15 minutes, or until the okra is tender and the flavors have fully absorbed.
6. Finish the dish by garnishing with a generous sprinkle of chopped fresh cilantro. Serve hot and enjoy with fluffy basmati rice or warm naan bread for a truly immersive Indian dining experience.