Okryu Gwan Style Bulogi

Ingredients

• Vegetable oil (1 tablespoon)
• Toasted sesame seeds (1 tablespoon)
• Green onions (2, chopped)
• Pear (1, grated)
• Brown sugar (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Sesame oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, grated pear, chopped green onions, and toasted sesame seeds. Mix well.
2. Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
3. Heat vegetable oil in a grill pan or skillet over medium-high heat.
4. Add the marinated beef to the hot pan and cook for about 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Serve the Okryu-gwan style bulgogi hot with steamed rice and your choice of side dishes.