Oktoberfest Oat Milk Latte

Oktoberfest Oat Milk Latte

Indulge in the spirit of Oktoberfest with this delightful Oat Milk Latte, where the creamy richness of oat milk meets the warm embrace of spices reminiscent of traditional autumn festivities. This cozy beverage is perfect for chilly days, combining the boldness of espresso or strong coffee with the sweet and aromatic notes of maple syrup, vanilla, and pumpkin pie spice. It's a festive way to enjoy the flavors of fall while celebrating one of the world’s largest beer festivals!

Servings: 1

Ingredients

  • Oat milk (1 cup)
  • Espresso or strong brewed coffee (1 shot (about 1 ounce))
  • Maple syrup (1 tablespoon)
  • Vanilla extract (1/2 teaspoon)
  • Pumpkin pie spice (1/2 teaspoon)
  • Ground cinnamon (1/4 teaspoon, plus extra for garnish)
  • Whipped cream (for topping)

Instructions

  1. Brew a shot of espresso or strong coffee using your preferred method.
  2. In a small saucepan, heat the oat milk over medium heat until it's hot but not boiling, stirring occasionally to prevent scalding.
  3. Whisk in the maple syrup, pumpkin pie spice, vanilla extract, and ground cinnamon until well combined and fragrant.
  4. To create a frothy texture, pour the hot oat milk mixture into a blender and blend on high speed for about 30 seconds, or until frothy.
  5. In a large mug, pour in the brewed espresso or strong coffee.
  6. Gently pour the frothy oat milk mixture over the coffee, allowing it to mix slightly.
  7. Top generously with whipped cream and sprinkle with additional cinnamon for an extra touch of flavor and festivity.
  8. Serve hot, savoring each sip while enjoying the warmth and spice of the season!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 4g • Carbs: 30g • Protein: 4g • Sodium: 150mg • Sugar: 10g