Teresa's Recipes
Old Pal Cocktail
The Old Pal is a time-honored cocktail that embodies the spirit of the Prohibition era, showcasing the bold flavors of rye whiskey, the bittersweet notes of Campari, and the herbal complexity of dry vermouth. This drink not only captivates with its sophisticated taste but also with its vibrant ruby hue, making it an ideal choice for any cocktail enthusiast. Whether enjoyed at a trendy bar or crafted at home, the Old Pal is a drink that invites conversation and celebration.
Ingredients
- 1.5 ounces Rye whiskey
- 0.75 ounces Dry vermouth
- 0.75 ounces Campari
- 1 piece (for garnish) Orange peel
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 6g
- Protein: 0g
- Sodium: 0mg
- Sugar: 2g
Instructions
- Begin by filling a mixing glass with ice to chill the ingredients.
- Pour in 1.5 ounces of rye whiskey, followed by 0.75 ounces each of dry vermouth and Campari.
- Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- Strain the chilled cocktail into a pre-chilled cocktail glass for an elegant presentation.
- To garnish, twist a piece of orange peel over the drink to release its essential oils, then drop it in as a fragrant finish.
- Serve immediately and savor the rich flavors of this classic cocktail.