Olive and Caper Sauce

Ingredients

• Salt and pepper (to taste)
• Fresh parsley (2 tablespoons, chopped)
• Extra virgin olive oil (2 tablespoons)
• Lemon juice (1 tablespoon)
• Garlic (2 cloves, minced)
• Capers (2 tablespoons, drained)
• Green olives (1/2 cup, pitted and chopped)

Instructions

1. In a small bowl, combine the chopped olives, capers, minced garlic, lemon juice, and extra virgin olive oil.
2. Stir in the chopped parsley and season with salt and pepper to taste.
3. Serve the olive and caper sauce as a topping for grilled fish, roasted vegetables, or as a dip for crusty bread.
4. Enjoy!