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Olive and Caper Sauce
This vibrant Olive and Caper Sauce is a delightful fusion of Mediterranean flavors that will elevate any dish. The briny capers and savory olives, combined with the zesty brightness of lemon and fresh parsley, create a sauce that is both tangy and refreshing. Perfect for drizzling over grilled fish, tossing with roasted vegetables, or serving as a dip for warm, crusty bread, this sauce brings a burst of flavor that will transport you straight to the sun-kissed coasts of Italy.
Servings: 4
Ingredients
- Green olives
- 1/2 cup, pitted and chopped
- Capers
- 2 tablespoons, rinsed and chopped
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons, freshly squeezed
- Extra virgin olive oil
- 1/4 cup
- Fresh parsley
- 1/4 cup, finely chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a small mixing bowl, combine the chopped green olives and capers.
- Add the minced garlic, freshly squeezed lemon juice, and extra virgin olive oil to the bowl.
- Mix all the ingredients together until well combined, ensuring the olives and capers are evenly distributed throughout the sauce.
- Fold in the finely chopped parsley, and season with salt and pepper to taste. Adjust the flavor according to your preference.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve at room temperature.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Calories: 150 • Fat: 15g • Carbs: 3g • Protein: 1g • Sodium: 300mg • Sugar: 0g
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