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Tuscan Olive Oil Latte
Embark on a delightful culinary journey to Italy with our Tuscan Olive Oil Latte. This unique beverage marries the robust flavor of espresso with the silky texture of olive oil. A touch of honey provides a hint of sweetness, while a dash of cinnamon adds a spicy warmth. The result is a rich, aromatic latte that's sure to invigorate your senses and transport you to the charming Tuscan countryside.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Whole Milk
- 1 cup
- Extra Virgin Olive Oil
- 1 tablespoon
- Honey
- 1 tablespoon
- Cinnamon
- 1/2 teaspoon, plus extra for sprinkling
Instructions
- Brew a shot of espresso using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. Be sure to stir occasionally to prevent the milk from scorching.
- While the milk is heating, blend together the extra virgin olive oil, honey, and 1/2 teaspoon of cinnamon in a blender until well combined and frothy.
- Pour the freshly brewed espresso into a large mug.
- Slowly pour the frothy olive oil mixture into the mug over the espresso, using a spoon to hold back the foam. The goal is to create a layered effect with the espresso at the bottom and the frothy mixture on top.
- Gently stir the latte to combine the layers just before drinking.
- Top with a sprinkle of cinnamon for an extra burst of flavor.
- Serve immediately while hot and enjoy!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 10g • Carbs: 20g • Protein: 6g • Sodium: 100mg • Sugar: 12g
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