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Mediterranean Olive Salad
Transport your taste buds to the sun-kissed shores of the Mediterranean with this vibrant Olive Salad. This tangy and refreshing dish features a colorful medley of olives, crisp vegetables, and creamy feta, all tossed in a zesty vinaigrette. Perfect as a side or a light lunch, this salad celebrates the rich flavors and healthy ingredients of Mediterranean cuisine, known for its health benefits and deliciousness.
Servings: 6
Ingredients
- Mixed olives
- 2 cups, pitted and sliced (use a mix of green and black for flavor variety)
- Red bell pepper
- 1, diced
- Cucumber
- 1, diced
- Red onion
- 1/2, thinly sliced
- Feta cheese
- 1 cup, crumbled
- Olive oil
- 1/4 cup
- Red wine vinegar
- 2 tablespoons
- Dried oregano
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large mixing bowl, combine the mixed olives, diced red bell pepper, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Gently toss the ingredients to evenly distribute them.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. This vinaigrette will add a tangy kick to your salad.
- Drizzle the vinaigrette over the olive salad and toss gently to coat all of the ingredients evenly.
- For optimal flavor, let the salad sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy the Mediterranean experience!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 18g • Carbs: 6g • Protein: 5g • Sodium: 350mg • Sugar: 2g
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