Teresa's Recipes
Olivier Salad
Olivier Salad, often celebrated as a festive dish in Russian cuisine, is a delightful medley of boiled vegetables, crunchy pickles, and creamy dressing that come together in a colorful and satisfying salad. This dish, traditionally served during celebrations and gatherings, offers a perfect balance of flavors and textures, making it a crowd-pleaser at any table.
Ingredients
- 4 medium, boiled and diced Potatoes
- 2 medium, boiled and diced Carrots
- 1 cup, thawed Frozen peas
- 1/2 cup, diced Pickles
- 3, chopped Hard-boiled eggs
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- to taste Salt
- to taste Black pepper
- 2 tablespoons, chopped (for garnish) Fresh dill
Dietary Notes
- Servings: 6
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 30 minutes (for boiling vegetables)
- Calories: 300
- Fat: 22g
- Carbs: 25g
- Protein: 7g
- Sodium: 450mg
- Sugar: 3g
Instructions
- In a large mixing bowl, combine the boiled and diced potatoes, diced carrots, thawed peas, diced pickles, and chopped hard-boiled eggs.
- In a separate small bowl, prepare the dressing by mixing together the mayonnaise, Dijon mustard, salt, and black pepper until smooth and creamy.
- Pour the dressing over the vegetable mixture and gently toss to coat all ingredients evenly without breaking the vegetables.
- Once combined, taste and adjust seasoning with additional salt and pepper if needed.
- Garnish the salad with fresh chopped dill for a burst of flavor and color.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled, and enjoy this delectable salad as a side dish or a light meal!
Tips
- For a variation, try adding diced cooked chicken or ham for extra protein.
- You can substitute the mayonnaise with Greek yogurt for a lighter version.
- Feel free to add any additional vegetables you enjoy, such as bell peppers or corn.