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Olivier Salad
Olivier Salad, often celebrated as a festive dish in Russian cuisine, is a delightful medley of boiled vegetables, crunchy pickles, and creamy dressing that come together in a colorful and satisfying salad. This dish, traditionally served during celebrations and gatherings, offers a perfect balance of flavors and textures, making it a crowd-pleaser at any table.
Servings: 6
Ingredients
- Potatoes
- 4 medium, boiled and diced
- Carrots
- 2 medium, boiled and diced
- Frozen peas
- 1 cup, thawed
- Pickles
- 1/2 cup, diced
- Hard-boiled eggs
- 3, chopped
- Mayonnaise
- 1 cup
- Dijon mustard
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Fresh dill
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the boiled and diced potatoes, diced carrots, thawed peas, diced pickles, and chopped hard-boiled eggs.
- In a separate small bowl, prepare the dressing by mixing together the mayonnaise, Dijon mustard, salt, and black pepper until smooth and creamy.
- Pour the dressing over the vegetable mixture and gently toss to coat all ingredients evenly without breaking the vegetables.
- Once combined, taste and adjust seasoning with additional salt and pepper if needed.
- Garnish the salad with fresh chopped dill for a burst of flavor and color.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled, and enjoy this delectable salad as a side dish or a light meal!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 30 minutes (for boiling vegetables) • Calories: 300 • Fat: 22g • Carbs: 25g • Protein: 7g • Sodium: 450mg • Sugar: 3g
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