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Omani Date and Pomegranate Salad
Experience the vibrant flavors of Oman with this refreshing Date and Pomegranate Salad. Combining the natural sweetness of dates with the tart burst of pomegranate seeds, this salad is a delightful medley of textures and tastes. Tossed with mixed greens and a zesty lemon-olive oil dressing, it’s perfect as a light lunch or a stunning side dish for any occasion. This dish reflects the rich culinary heritage of Oman, where dates and pomegranates are cherished for their nutritional benefits and historical significance.
Servings: 4
Ingredients
- Mixed salad greens
- 4 cups, washed and dried
- Dates
- 1 cup, pitted and chopped
- Pomegranate seeds
- 1 cup
- Feta cheese
- 1/2 cup, crumbled
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the chopped dates, pomegranate seeds, and mixed salad greens.
- In a small bowl, whisk together the olive oil and freshly squeezed lemon juice. Season the dressing with salt and black pepper to taste.
- Drizzle the tangy dressing over the salad mixture and gently toss to combine all the ingredients.
- Sprinkle the crumbled feta cheese over the top of the salad for a creamy finish.
- Serve immediately for the freshest taste, or chill for 30 minutes to meld the flavors.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 15g • Carbs: 20g • Protein: 6g • Sodium: 300mg • Sugar: 12g