Omelette aux Herbes

Ingredients

• Pepper (to taste)
• Salt (to taste)
• Butter (2 tablespoons)
• Fresh herbs (such as parsley, chives, and tarragon) (1/4 cup, chopped)
• Eggs (4)

Instructions

1. In a bowl, whisk the eggs until well beaten.
2. Add the chopped fresh herbs, salt, and pepper to the eggs and mix well.
3. Heat the butter in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
5. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
6. Continue cooking for another 2-3 minutes, or until the omelette is set but still slightly runny in the center.
7. Fold the omelette in half and cook for an additional 1-2 minutes, or until the center is cooked to your desired doneness.
8. Slide the omelette onto a plate and serve hot.