Omurice

Ingredients

Vegetable oil

2 tablespoons

Chicken breast

1 cup, diced

Onion

1 small, diced

Carrot

1 small, diced

Frozen peas

1/2 cup

Cooked rice

2 cups

Soy sauce

2 tablespoons

Ketchup

2 tablespoons

Eggs

4, beaten

Salt and pepper

to taste

Green onions

for garnish, sliced

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil and sauté the diced onion and carrot until softened, about 3-4 minutes.
4. Add the frozen peas and cooked rice to the skillet. Stir in the ketchup and soy sauce. Season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally until everything is heated through.
5. In a separate bowl, beat the eggs with a pinch of salt and pepper.
6. Heat a non-stick skillet over medium heat and add a little vegetable oil to coat the bottom.
7. Pour half of the beaten eggs into the skillet and swirl to create a thin omelette. Cook until the edges are set but the center is still slightly runny, about 2-3 minutes.
8. Place half of the fried rice mixture onto one side of the omelette.
9. Carefully fold the other side of the omelette over the rice, creating a half-moon shape. Slide the omurice onto a plate.
10. Repeat the process with the remaining eggs and fried rice mixture to make a second omurice.
11. Garnish with sliced green onions and serve hot, optionally with extra ketchup on the side.