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Savory Onion and Aubergine Tart
Indulge in the delightful flavors of this Savory Onion and Aubergine Tart, a perfect blend of caramelized onions, tender roasted aubergine, and aromatic thyme, all encased in a flaky puff pastry. This elegant dish is not only a feast for the eyes but also a hearty option for lunch or dinner, offering a comforting yet sophisticated taste experience. Originating from the French tart tradition, this dish is reminiscent of rustic countryside meals, showcasing the beauty of simple ingredients transformed into something extraordinary.
Ingredients
- Puff pastry
- 1 sheet, thawed
- Onions
- 2 large, thinly sliced
- Aubergine (Eggplant)
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Olive oil
- 2 tablespoons
- Fresh thyme
- 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- 1/2 cup, grated
- Egg
- 1, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15 minutes. Be patient; this step adds depth of flavor.
- Stir in the diced aubergine, minced garlic, chopped thyme, salt, and pepper. Cook for an additional 10 minutes, or until the aubergine is soft and tender.
- On a lightly floured surface, roll out the puff pastry into a rectangle or circle, about 1/8-inch thick. Transfer the pastry to a baking sheet lined with parchment paper.
- Spread the caramelized onion and aubergine mixture evenly over the pastry, leaving a 1-inch border around the edges. Brush the edges with the beaten egg to give it a beautiful golden color when baked.
- Sprinkle the grated Parmesan cheese evenly over the filling.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with a sprinkle of fresh thyme if desired.
Tips
- For added richness, consider incorporating crumbled goat cheese into the filling.
- You can make this tart ahead of time and reheat it in the oven before serving.
- Feel free to experiment with other vegetables like bell peppers or zucchini for a different flavor profile.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 35 minutes Calories: 320 Fat: 22g Carbs: 25g Protein: 8g Sodium: 400mg Sugar: 4g
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