Teresa's Recipes
Classic Onion and Bacon Quiche
This quintessential French dish, the Onion and Bacon Quiche, is a culinary masterpiece that combines the savory flavors of caramelized onions, crispy bacon, and luscious Cheddar cheese, all nestled within a flaky, golden crust. Originating from the medieval kingdom of Lothringen, the Quiche has evolved into a beloved staple in French cuisine. Its rich, creamy filling and versatile nature make it a perfect choice for a leisurely brunch, light dinner, or any festive gathering.
Ingredients
- 1 (9-inch) Pie crust
- 2 medium, thinly sliced Onions
- 6 strips, cooked and crumbled Bacon
- 4 Eggs
- 1 cup Milk
- 1 cup, shredded Cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 25g
- Carbs: 20g
- Protein: 15g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the pie crust and fit it into a 9-inch pie dish, crimping the edges as needed.
- In a medium skillet over medium heat, cook the onions until they are golden brown and caramelized, about 10 minutes. Set aside to cool slightly.
- Spread the caramelized onions evenly over the pie crust followed by the crumbled bacon.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the onions and bacon in the pie crust.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for at least 10 minutes before slicing and serving to let the flavors meld together.
Tips
- For a healthier twist, substitute bacon with turkey bacon or skip it entirely for a vegetarian version.
- Switch out cheddar cheese for Gruyère or Swiss for a different flavor profile.
- The quiche can be served hot or cold, making it a great make-ahead meal.