Classic Onion and Bacon Quiche

Classic Onion and Bacon Quiche

This quintessential French dish, the Onion and Bacon Quiche, is a culinary masterpiece that combines the savory flavors of caramelized onions, crispy bacon, and luscious Cheddar cheese, all nestled within a flaky, golden crust. Originating from the medieval kingdom of Lothringen, the Quiche has evolved into a beloved staple in French cuisine. Its rich, creamy filling and versatile nature make it a perfect choice for a leisurely brunch, light dinner, or any festive gathering.

Servings: 6

Ingredients

  • Pie crust (1 (9-inch))
  • Onions (2 medium, thinly sliced)
  • Bacon (6 strips, cooked and crumbled)
  • Eggs (4)
  • Milk (1 cup)
  • Cheddar cheese (1 cup, shredded)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the pie crust and fit it into a 9-inch pie dish, crimping the edges as needed.
  3. In a medium skillet over medium heat, cook the onions until they are golden brown and caramelized, about 10 minutes. Set aside to cool slightly.
  4. Spread the caramelized onions evenly over the pie crust followed by the crumbled bacon.
  5. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  6. Pour the egg mixture over the onions and bacon in the pie crust.
  7. Sprinkle the shredded cheddar cheese evenly on top.
  8. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  9. Allow the quiche to cool for at least 10 minutes before slicing and serving to let the flavors meld together.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 400 • Fat: 25g • Carbs: 20g • Protein: 15g • Sodium: 600mg • Sugar: 3g