Teresa's Recipes
Onion and Bacon Stuffed Mushrooms
A delightful bite-sized treasure, these Onion and Bacon Stuffed Mushrooms are the perfect blend of crispy bacon, caramelized onions, and tender mushrooms. A generous stuffing of Parmesan cheese, fresh parsley, and breadcrumbs adds a burst of flavor with every bite. This savory appetizer, with its origins in French cuisine, is the perfect start to any meal and a hit at any gathering, promising to impress your guests with its gourmet appeal.
Ingredients
- to taste Salt and pepper
- 1/2 cup, freshly grated Parmesan cheese
- 1/2 cup Breadcrumbs
- 1 tablespoon, finely chopped Parsley
- 2 cloves, minced Garlic
- 2 tablespoons Butter
- 1 medium, finely chopped Onion
- 4 slices Bacon
- 12, stems removed Large mushrooms
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 120
- Fat: 7g
- Carbs: 6g
- Protein: 5g
- Sodium: 180mg
- Sugar: 1g
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking dish.
- Rinse mushrooms under cool water and pat dry. Remove the stems and set the caps aside.
- Cut the bacon into small pieces. In a medium skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside. Drain excess grease, leaving about a tablespoon in the skillet.
- In the same skillet, melt butter and cook the onions until they are soft and caramelized. This should take about 5 minutes.
- Add the minced garlic and chopped parsley to the skillet and cook for another minute, until the garlic is fragrant.
- Remove the skillet from the heat. Stir in the crispy bacon, breadcrumbs, and freshly grated Parmesan cheese. Season with salt and pepper to taste.
- Spoon the bacon and onion mixture into the mushroom caps, pressing gently to fill them to the brim.
- Arrange the stuffed mushrooms in the prepared baking dish. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from oven and let cool for a few minutes before serving. Enjoy your Onion and Bacon Stuffed Mushrooms warm.
Tips
- For a vegetarian version, consider substituting the bacon with finely chopped sun-dried tomatoes or bell peppers.
- For a gluten-free alternative, replace the breadcrumbs with a gluten-free variety or use finely chopped nuts for added texture.