Onion and Bacon Stuffed Pork Chops

Ingredients

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Dried thyme

1 teaspoon

Garlic

2 cloves, minced

Bacon

4 strips, cooked and crumbled

Onion

1 medium, chopped

Pork chops

4 bone-in or boneless, about 1-inch thick

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion is soft and translucent, about 5-7 minutes.
3. Remove the skillet from heat and stir in the crumbled bacon and dried thyme. Season with salt and pepper to taste.
4. Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the side of the chop, ensuring not to cut all the way through.
5. Stuff each pork chop with the onion and bacon mixture, pressing it firmly into the pocket to ensure it stays put during cooking.
6. Season the outside of the pork chops generously with salt and pepper.
7. In a skillet over medium-high heat, add a drizzle of olive oil and sear the stuffed pork chops for 2-3 minutes on each side until browned and crisp.
8. Transfer the seared pork chops to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
9. Once cooked, remove from the oven and let the pork chops rest for a few minutes before serving, allowing the juices to redistribute.
10. Serve the onion and bacon stuffed pork chops with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.