Teresa's Recipes
Onion and Bacon Tart
This tantalizing Onion and Bacon Tart is a symphony of flavors that will delight your taste buds. Crispy, salty bacon and sweet caramelized onions combine with a creamy, luscious custard, all nestled within a flaky, golden crust. This sumptuous tart is perfect for a sophisticated brunch, a light dinner, or even as an elegant appetizer. A prime example of French culinary tradition, it is reminiscent of a classic Quiche Lorraine, but with a focus on the delightful pairing of bacon and onion.
Ingredients
- 1 (9-inch) crust Shortcrust pastry
- 1 cup, grated Gruyere cheese
- 1 cup Heavy cream
- 3, large Eggs
- to taste Salt and pepper
- 3, large, thinly sliced Onions
- 6 slices Bacon
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 300
- Fat: 20g
- Carbs: 20g
- Protein: 10g
- Sodium: 400mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon, let it cool, then crumble it. Set aside.
- In the same skillet, add the thinly sliced onions. Cook on medium-low heat until they are golden and caramelized, stirring frequently. This process will take about 15 minutes. Season the caramelized onions with salt and pepper to taste.
- In a bowl, whisk together the eggs and heavy cream until well combined. Stir in the grated Gruyere cheese.
- Add the crumbled bacon and caramelized onions to the egg mixture. Stir to combine.
- Unroll the shortcrust pastry and place it in a 9-inch tart pan. Gently press the pastry into the edges of the pan and trim any excess.
- Pour the egg mixture into the tart shell. Spread it evenly with a spatula.
- Bake for 30-35 minutes, or until the tart is set and the crust is golden brown.
- Remove the tart from the oven and let it cool for at least 10 minutes before slicing. This will help the tart to set and make slicing easier.
- Serve the tart warm or at room temperature. Enjoy!
Tips
- For a vegetarian version, omit the bacon and add an extra onion.
- For a lower fat version, replace the heavy cream with whole milk and use a reduced-fat cheese.
- The tart can be served with a green salad for a balanced meal.