Teresa's Recipes
Classic Onion and Cheddar Soup
Delve into the comforting warmth of our Classic Onion and Cheddar Soup. This hearty, rich soup combines the melted smoothness of sharp cheddar cheese with the sweet, caramelized flavors of onions. Topped with fresh chives, this dish is a perfect comfort food that is sure to warm your heart on any chilly day. Originating from French cuisine, this soup is a more cheese-laden version of the classic French Onion Soup.
Ingredients
- 2 tablespoons, finely chopped Fresh chives
- To taste Salt and pepper
- 2 cups, finely shredded Sharp Cheddar cheese
- 1 cup Milk
- 4 cups Chicken or vegetable broth
- 2 tablespoons All-purpose flour
- 2 cloves, minced Garlic
- 4, large, thinly sliced Onions
- 4 tablespoons Butter
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 20g
- Carbs: 21g
- Protein: 15g
- Sodium: 780mg
- Sugar: 8g
Instructions
- In a large pot, melt the butter over medium heat.
- Add the thinly sliced onions and minced garlic to the pot. Cook, stirring frequently, until the onions are soft and caramelized, about 15 minutes.
- Sprinkle the flour over the onions and garlic, stirring well to coat the onion slices. This will help thicken your soup.
- Gradually pour in the broth while continuously stirring to ensure that no lumps form.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
- After 15 minutes, add in the milk and shredded cheddar cheese. Stir until the cheese is completely melted and the soup is smooth.
- Season your soup with salt and pepper to taste.
- Serve your Onion and Cheddar Soup hot, garnished with fresh chives. A side of crusty bread goes well with this soup!