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Crispy Onion and Cheese Baked Chicken Legs
Indulge in the savory delight of Crispy Onion and Cheese Baked Chicken Legs, where juicy chicken meets a crunchy, cheesy topping infused with aromatic spices. This dish not only brings comfort to your dinner table but also echoes the rustic charm of home-cooked meals from generations past. Inspired by traditional baked chicken recipes, this dish elevates the humble chicken leg into a flavorful feast that pairs beautifully with a side of mashed potatoes or a fresh salad.
Ingredients
- Chicken legs
- 4-6 pieces
- Olive oil
- 2 tablespoons
- Breadcrumbs
- 1 cup
- Cheddar cheese, shredded
- 1 cup
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together onion powder, garlic powder, paprika, salt, and black pepper to create a spice blend.
- Rub the spice mixture generously over each chicken leg, ensuring they are evenly coated for maximum flavor.
- In a separate bowl, combine the shredded cheddar cheese and breadcrumbs, mixing until well combined.
- Dip each seasoned chicken leg into the cheese and breadcrumb mixture, pressing firmly to ensure the coating adheres well.
- Line a baking sheet with parchment paper and place the coated chicken legs on it, spaced evenly apart.
- Drizzle the olive oil over the chicken legs, enhancing the flavor and helping the coating to crisp up beautifully.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the cheese topping is golden and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy your deliciously baked chicken legs hot!
Tips
- For an extra kick, add a pinch of cayenne pepper to the spice mix.
- Feel free to substitute the cheddar cheese with your favorite cheese, such as Parmesan or mozzarella, for a different flavor profile.
- Serve with a homemade dipping sauce like a spicy ranch or a tangy barbecue for added enjoyment.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 40 minutes Calories: 450 Fat: 25g Carbs: 15g Protein: 35g Sodium: 600mg Sugar: 1g
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