Onion and Cheese Baked Chicken Legs

Onion and Cheese Baked Chicken Legs

These onion and cheese baked chicken legs are flavorful and juicy, with a crispy cheese topping.

Ingredients

  • Olive oil (2 tablespoons)
  • Breadcrumbs (1/2 cup)
  • Cheddar cheese (1 cup, shredded)
  • Black pepper (1/2 teaspoon)
  • Salt (1 teaspoon)
  • Paprika (1 tablespoon)
  • Garlic powder (1 tablespoon)
  • Onion powder (1 tablespoon)
  • Chicken legs (4)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the onion powder, garlic powder, paprika, salt, and black pepper.
  3. Rub the chicken legs with the spice mixture, ensuring they are evenly coated.
  4. In a separate bowl, combine the shredded cheddar cheese and breadcrumbs.
  5. Dip each chicken leg into the cheese and breadcrumb mixture, pressing firmly to adhere.
  6. Place the coated chicken legs on a baking sheet lined with parchment paper.
  7. Drizzle the olive oil over the chicken legs.
  8. Bake for 35-40 minutes, or until the chicken is cooked through and the cheese topping is golden and crispy.
  9. Serve hot and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 400 • Fat: 20g • Carbs: 10g • Protein: 40g • Sodium: 800mg • Sugar: 2g