Teresa's Recipes
Caramelized Onion and Cream Cheese Dip
Indulge in the rich flavors of this creamy Caramelized Onion and Cream Cheese Dip, where sweet, golden-brown onions meet tangy cream cheese for a decadent treat. Perfect for parties, game days, or a cozy night in, this dip is sure to be a crowd-pleaser. With its smooth texture and savory depth, it’s a delightful accompaniment to chips, crackers, or fresh vegetables. This classic dip has roots in American gatherings, evolving over the years into a go-to favorite for any occasion.
Ingredients
- 2 tablespoons Unsalted Butter
- 2 large, thinly sliced Onions
- 8 ounces, softened Cream Cheese
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 teaspoon Garlic Powder
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black Pepper
- 2, chopped, for garnish Green Onions
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 12g
- Carbs: 6g
- Protein: 3g
- Sodium: 320mg
- Sugar: 2g
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the sliced onions.
- Cook the onions, stirring occasionally, until they are deeply caramelized and golden brown, about 20 minutes. Lower the heat if they start to burn.
- While the onions are caramelizing, in a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until the mixture is smooth and well combined.
- Once the onions are caramelized, add them to the cream cheese mixture and stir until evenly distributed.
- Transfer the dip to a serving bowl and garnish with chopped green onions for a fresh crunch.
- Serve with your favorite chips, crackers, or fresh vegetables for dipping. Enjoy!
Tips
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip.
- You can also experiment by adding shredded cheese or bacon bits for extra flavor.
- This dip can be made ahead of time; just store it in the refrigerator and serve it chilled or warmed.