Caramelized Onion and Cream Cheese Dip

Caramelized Onion and Cream Cheese Dip

Indulge in the rich flavors of this creamy Caramelized Onion and Cream Cheese Dip, where sweet, golden-brown onions meet tangy cream cheese for a decadent treat. Perfect for parties, game days, or a cozy night in, this dip is sure to be a crowd-pleaser. With its smooth texture and savory depth, it’s a delightful accompaniment to chips, crackers, or fresh vegetables. This classic dip has roots in American gatherings, evolving over the years into a go-to favorite for any occasion.

Servings: 8

Ingredients

  • Unsalted Butter (2 tablespoons)
  • Onions (2 large, thinly sliced)
  • Cream Cheese (8 ounces, softened)
  • Sour Cream (1/2 cup)
  • Mayonnaise (1/4 cup)
  • Garlic Powder (1 teaspoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black Pepper (1/4 teaspoon, or to taste)
  • Green Onions (2, chopped, for garnish)

Instructions

  1. In a large skillet, melt the butter over medium heat. Once melted, add the sliced onions.
  2. Cook the onions, stirring occasionally, until they are deeply caramelized and golden brown, about 20 minutes. Lower the heat if they start to burn.
  3. While the onions are caramelizing, in a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until the mixture is smooth and well combined.
  4. Once the onions are caramelized, add them to the cream cheese mixture and stir until evenly distributed.
  5. Transfer the dip to a serving bowl and garnish with chopped green onions for a fresh crunch.
  6. Serve with your favorite chips, crackers, or fresh vegetables for dipping. Enjoy!

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 12g • Carbs: 6g • Protein: 3g • Sodium: 320mg • Sugar: 2g