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Caramelized Onion and Cream Cheese Dip
Indulge in the rich flavors of this creamy Caramelized Onion and Cream Cheese Dip, where sweet, golden-brown onions meet tangy cream cheese for a decadent treat. Perfect for parties, game days, or a cozy night in, this dip is sure to be a crowd-pleaser. With its smooth texture and savory depth, it’s a delightful accompaniment to chips, crackers, or fresh vegetables. This classic dip has roots in American gatherings, evolving over the years into a go-to favorite for any occasion.
Servings: 8
Ingredients
- Unsalted Butter
- 2 tablespoons
- Onions
- 2 large, thinly sliced
- Cream Cheese
- 8 ounces, softened
- Sour Cream
- 1/2 cup
- Mayonnaise
- 1/4 cup
- Garlic Powder
- 1 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Black Pepper
- 1/4 teaspoon, or to taste
- Green Onions
- 2, chopped, for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the sliced onions.
- Cook the onions, stirring occasionally, until they are deeply caramelized and golden brown, about 20 minutes. Lower the heat if they start to burn.
- While the onions are caramelizing, in a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until the mixture is smooth and well combined.
- Once the onions are caramelized, add them to the cream cheese mixture and stir until evenly distributed.
- Transfer the dip to a serving bowl and garnish with chopped green onions for a fresh crunch.
- Serve with your favorite chips, crackers, or fresh vegetables for dipping. Enjoy!
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 12g • Carbs: 6g • Protein: 3g • Sodium: 320mg • Sugar: 2g
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