Savory Onion and Garlic Baked Chicken

Savory Onion and Garlic Baked Chicken

Indulge in the delightful flavors of this savory onion and garlic baked chicken, a dish that combines tender chicken breasts with the robust aromas of garlic and sweet caramelized onions. This recipe is not only easy to prepare but also transports you to the heart of rustic kitchens, where simple ingredients create extraordinary meals. Perfect for family gatherings or a cozy dinner, this chicken is sure to impress!

Servings: 4

Ingredients

  • Dried thyme (1 teaspoon)
  • Paprika (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Salt (1 teaspoon)
  • Olive oil (3 tablespoons)
  • Garlic cloves (4, minced)
  • Onion (1 large, thinly sliced)
  • Chicken breasts (4, boneless and skinless)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a greased baking dish.
  3. In a small bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, and dried thyme. Mix well to create a flavorful marinade.
  4. Generously rub the garlic mixture all over the chicken breasts, ensuring they are well coated.
  5. Evenly distribute the thinly sliced onions over the top of the chicken breasts.
  6. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
  7. After 20 minutes, carefully remove the foil and continue baking for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the onions are beautifully caramelized.
  8. Once done, remove from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring the chicken remains moist.
  9. Serve the onion and garlic baked chicken hot, garnished with fresh herbs if desired, and enjoy the rich flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 15g • Carbs: 5g • Protein: 40g • Sodium: 600mg • Sugar: 2g