Onion and Garlic Mashed Potatoes

Ingredients

• Chives (2 tablespoons, chopped (for garnish))
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Milk (1/2 cup)
• Butter (1/2 cup)
• Garlic (3 cloves, minced)
• Onion (1 medium, finely chopped)
• Potatoes (2 pounds, peeled and cubed)

Instructions

1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. While the potatoes are cooking, melt the butter in a skillet over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
3. Drain the cooked potatoes and return them to the pot. Add the cooked onion and garlic mixture, butter, milk, salt, and black pepper.
4. Mash the potatoes with a potato masher or fork until smooth and creamy. Adjust the seasoning if needed.
5. Transfer the mashed potatoes to a serving dish and garnish with chopped chives.
6. Serve hot and enjoy!