Onion and Garlic Mashed Potatoes

Ingredients

• Potatoes (2 pounds, peeled and cubed)
• Unsalted butter (4 tablespoons)
• Milk (1/2 cup, warmed)
• Garlic (4 cloves, minced)
• Onion (1 medium, finely chopped)
• Chives (2 tablespoons, chopped (for garnish))
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)

Instructions

1. In a large pot, add the peeled and cubed potatoes and cover them with cold salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5-7 minutes.
3. Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed onion and garlic mixture, remaining butter, warmed milk, salt, and black pepper.
4. Using a potato masher or fork, mash the potatoes until they reach your desired level of creaminess. Adjust seasoning with additional salt and pepper if needed.
5. Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives for a fresh finish.
6. Serve hot, and savor the delightful flavors!