Onion and Garlic Mashed Potatoes

Ingredients

Potatoes

2 pounds, peeled and cubed

Unsalted butter

4 tablespoons

Milk

1/2 cup, warmed

Garlic

4 cloves, minced

Onion

1 medium, finely chopped

Chives

2 tablespoons, chopped (for garnish)

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Instructions

1. In a large pot, add the peeled and cubed potatoes and cover them with cold salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5-7 minutes.
3. Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed onion and garlic mixture, remaining butter, warmed milk, salt, and black pepper.
4. Using a potato masher or fork, mash the potatoes until they reach your desired level of creaminess. Adjust seasoning with additional salt and pepper if needed.
5. Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives for a fresh finish.
6. Serve hot, and savor the delightful flavors!