Onion and Goat Cheese Tart

Ingredients

• Puff pastry (1 sheet, thawed)
• Onions (3 large, thinly sliced)
• Olive oil (2 tablespoons)
• Heavy cream (1/2 cup)
• Eggs (3, large)
• Goat cheese (4 ounces, crumbled)
• Fresh thyme (2 tablespoons, chopped)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the thawed puff pastry sheet on a lightly floured surface to fit a baking sheet. Place the pastry on the baking sheet, pressing it gently into the corners.
3. In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking until caramelized and golden brown, about 15-20 minutes. Stir occasionally to prevent sticking.
4. Spread the caramelized onions evenly over the puff pastry, leaving a small border around the edges.
5. In a mixing bowl, whisk together the eggs, heavy cream, chopped thyme, salt, and black pepper until well combined.
6. Pour the egg mixture over the onions on the puff pastry, ensuring the filling is evenly distributed.
7. Sprinkle the crumbled goat cheese on top of the tart.
8. Bake in the preheated oven for 20-25 minutes, or until the tart is golden brown and the filling is set.
9. Remove from the oven and let it cool slightly before slicing into wedges. Serve warm or at room temperature.