Teresa's Recipes
Onion and Ham Quiche
Experience true comfort with this mouth-watering Onion and Ham Quiche, boasting a crumbly, golden-brown crust that cradles a delicate medley of caramelized onions, succulent ham, and creamy cheddar cheese. This recipe is a culinary homage to the classic French 'Quiche Lorraine', but with a delightful twist of caramelized onions, which adds an extra layer of depth and sweetness to the rich, savory filling.
Ingredients
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup, shredded Cheddar Cheese
- 1 cup Milk
- 4, beaten Eggs
- 1 cup, diced Ham
- 2, thinly sliced Onions
- 1 (9-inch) Pie Crust
- 2 tablespoons Olive Oil
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 300
- Fat: 18g
- Carbs: 20g
- Protein: 14g
- Sodium: 400mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the thinly sliced onions and cook until they are caramelized and golden brown, about 10 minutes. Stir occasionally to prevent them from burning.
- Spread the caramelized onions evenly over the pie crust.
- Sprinkle the diced ham over the onions.
- In a separate bowl, whisk together the beaten eggs, milk, salt, and black pepper until well combined.
- Pour this egg mixture over the onions and ham in the pie crust, ensuring it is evenly distributed.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the middle, and the crust is golden brown.
- Allow the quiche to cool for at least 10 minutes before slicing. This helps the quiche to set and makes it easier to cut.
Tips
- For a lighter version, you can substitute the milk with a non-dairy milk and use a cheese made from plant milk.
- For an extra flavor boost, consider adding a dash of nutmeg or paprika to the egg mixture.