Sizzling Onion and Pepper Fajitas

Sizzling Onion and Pepper Fajitas

These vibrant onion and pepper fajitas are a sizzling delight that brings the flavors of Mexico right to your kitchen. Bursting with color and flavor, this dish features caramelized onions and sweet bell peppers, perfectly seasoned with a zesty fajita mix. Serve them on warm tortillas with your choice of toppings like fresh guacamole, tangy salsa, and creamy sour cream for a deliciously satisfying meal. Perfect for weeknight dinners or festive gatherings, these fajitas are not just a meal; they're an experience steeped in history, originating from the cattle ranches of Texas where they were first made to use up lesser cuts of meat. Enjoy each bite wrapped in a warm tortilla, and let the fiesta begin!

Servings: 4

Ingredients

  • Olive oil (2 tablespoons)
  • Bell peppers (3, sliced (red, yellow, and green for color))
  • Onion (1 large, sliced (yellow or red))
  • Fajita seasoning (2 tablespoons)
  • Tortillas (8 small (flour or corn))
  • Lime wedges (for serving)
  • Salsa (1 cup (homemade or store-bought))
  • Guacamole (1 cup (homemade or store-bought))
  • Sour cream (1 cup (optional for topping))

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the sliced onions and bell peppers to the skillet. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
  3. Sprinkle the fajita seasoning over the sautéed vegetables and stir well to coat evenly. Cook for an additional 2-3 minutes until the spices are fragrant.
  4. Meanwhile, warm the tortillas in a separate skillet or wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
  5. To serve, layer the fajita vegetables onto the warm tortillas. Top with a generous dollop of sour cream, guacamole, and salsa. Squeeze fresh lime juice over the top to enhance the flavors.
  6. Fold the tortillas over the filling, and enjoy your delicious fajitas!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 15g • Carbs: 36g • Protein: 5g • Sodium: 600mg • Sugar: 5g