Sizzling Onion and Pepper Fajitas

Ingredients

Olive oil

2 tablespoons

Bell peppers

3, sliced (red, yellow, and green for color)

Onion

1 large, sliced (yellow or red)

Fajita seasoning

2 tablespoons

Tortillas

8 small (flour or corn)

Lime wedges

for serving

Salsa

1 cup (homemade or store-bought)

Guacamole

1 cup (homemade or store-bought)

Sour cream

1 cup (optional for topping)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced onions and bell peppers to the skillet. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
3. Sprinkle the fajita seasoning over the sautéed vegetables and stir well to coat evenly. Cook for an additional 2-3 minutes until the spices are fragrant.
4. Meanwhile, warm the tortillas in a separate skillet or wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
5. To serve, layer the fajita vegetables onto the warm tortillas. Top with a generous dollop of sour cream, guacamole, and salsa. Squeeze fresh lime juice over the top to enhance the flavors.
6. Fold the tortillas over the filling, and enjoy your delicious fajitas!