Teresa's Recipes
Steak Fajitas
These vibrant onion and pepper fajitas are a sizzling delight that brings the flavors of Mexico right to your kitchen. Bursting with color and flavor, this dish features tender flank steak, caramelized onions, and sweet bell peppers, perfectly seasoned with a zesty fajita mix. Serve them on warm tortillas with your choice of toppings like fresh guacamole, tangy salsa, and creamy sour cream for a deliciously satisfying meal. Perfect for weeknight dinners or festive gatherings, these fajitas are not just a meal; they're an experience steeped in history, originating from the cattle ranches of Texas where they were first made to use up lesser cuts of meat. Enjoy each bite wrapped in a warm tortilla, and let the fiesta begin!
Ingredients
- 1 pound, thinly sliced Flank steak
- 2 tablespoons Olive oil
- 2, sliced (red and green) Bell peppers
- 1 large, sliced Onion
- 2 tablespoons Fajita seasoning
- 8 small (flour or corn) Tortillas
- for serving Lime wedges
- as desired for topping Salsa
- as desired for topping Guacamole
- as desired for topping Sour cream
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 30g
- Carbs: 45g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced flank steak to the skillet and season with half of the fajita seasoning. Cook for 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
- Sprinkle the remaining fajita seasoning over the sautéed vegetables and stir well to coat evenly. Cook for an additional 2-3 minutes until the spices are fragrant.
- Return the cooked flank steak to the skillet and stir to combine with the vegetables. Heat through for another minute.
- Meanwhile, warm the tortillas in a separate skillet or wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
- To serve, layer the fajita mixture onto the warm tortillas. Top with a generous dollop of sour cream, guacamole, and salsa. Squeeze fresh lime juice over the top to enhance the flavors.
- Fold the tortillas over the filling, and enjoy your delicious fajitas!
Tips
- For added protein, consider grilling some chicken or steak with the vegetables. Simply marinate the meat in the fajita seasoning and cook alongside the peppers and onions.
- Feel free to customize your fajitas with additional toppings like shredded cheese, jalapeños, or fresh cilantro.
- If you prefer a spicy kick, add sliced jalapeños to the skillet with the peppers and onions.