Onion and Tomato Bruschetta

Ingredients

• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Fresh basil (1/4 cup, chopped)
• Balsamic vinegar (1 tablespoon)
• Garlic (2 cloves, minced)
• Tomatoes (2, diced)
• Red onion (1, thinly sliced)
• Baguette (1)

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush both sides with olive oil.
4. Bake for 10-12 minutes, or until the bread is toasted and crispy.
5. In a skillet, heat 1 tablespoon of olive oil over medium heat.
6. Add the sliced onions and cook until caramelized, about 10 minutes.
7. Add the minced garlic and cook for an additional 2 minutes.
8. In a bowl, combine the diced tomatoes, caramelized onions, balsamic vinegar, chopped basil, salt, and pepper.
9. Mix well to combine all the flavors.
10. Top each toasted baguette slice with a spoonful of the tomato and onion mixture.
11. Serve immediately and enjoy!