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Teresa's Recipes • Caramelized Onion and Tomato Bruschetta

Caramelized Onion and Tomato Bruschetta - Indulge in the delightful medley of sweet caramelized onions and juicy fresh tomatoes atop crispy toasted baguette slices. This classic Italian appeti

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Caramelized Onion and Tomato Bruschetta

Indulge in the delightful medley of sweet caramelized onions and juicy fresh tomatoes atop crispy toasted baguette slices. This classic Italian appetizer bursts with flavor, enhanced by the fragrant touch of fresh basil and a drizzle of balsamic vinegar. Perfect for serving at gatherings or as a light snack, this bruschetta pays homage to the rustic roots of Italian cuisine, where simple ingredients are transformed into extraordinary dishes. Celebrate the vibrant colors and flavors that make this bruschetta a timeless favorite.

Serves 6

Ingredients

Baguette
1, sliced into 1/2-inch thick slices
Olive oil
3 tablespoons, divided
Red onion
1 large, thinly sliced
Garlic
2 cloves, minced
Tomatoes
3 medium, diced
Fresh basil
1/4 cup, chopped
Balsamic vinegar
2 tablespoons
Salt
to taste
Black pepper
to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
  3. Brush both sides of the baguette slices with 2 tablespoons of olive oil.
  4. Bake for 10-12 minutes, or until the bread is toasted and crispy, flipping halfway through for even toasting.
  5. In a skillet, heat 1 tablespoon of olive oil over medium heat.
  6. Add the sliced red onion and cook, stirring occasionally, until caramelized, about 10 minutes.
  7. Add the minced garlic and cook for an additional 2 minutes, until fragrant.
  8. In a mixing bowl, combine the diced tomatoes, caramelized onions, balsamic vinegar, chopped basil, salt, and pepper. Mix well to combine all the flavors.
  9. Top each toasted baguette slice generously with a spoonful of the tomato and onion mixture.
  10. Serve immediately and enjoy the vibrant flavors!

Tips

  • 💡 For extra flavor, consider adding a sprinkle of feta cheese or mozzarella on top before serving.
  • 💡 You can also use heirloom tomatoes for a more colorful and flavorful variation.
  • 💡 If you prefer a bit of heat, add a pinch of red pepper flakes to the tomato mixture.

Dietary Information

Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 3g Sodium: 250mg Sugar: 2g

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