Caramelized Onion and Tomato Bruschetta

Ingredients

• Baguette (1, sliced into 1/2-inch thick slices)
• Olive oil (3 tablespoons, divided)
• Red onion (1 large, thinly sliced)
• Garlic (2 cloves, minced)
• Tomatoes (3 medium, diced)
• Fresh basil (1/4 cup, chopped)
• Balsamic vinegar (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
3. Brush both sides of the baguette slices with 2 tablespoons of olive oil.
4. Bake for 10-12 minutes, or until the bread is toasted and crispy, flipping halfway through for even toasting.
5. In a skillet, heat 1 tablespoon of olive oil over medium heat.
6. Add the sliced red onion and cook, stirring occasionally, until caramelized, about 10 minutes.
7. Add the minced garlic and cook for an additional 2 minutes, until fragrant.
8. In a mixing bowl, combine the diced tomatoes, caramelized onions, balsamic vinegar, chopped basil, salt, and pepper. Mix well to combine all the flavors.
9. Top each toasted baguette slice generously with a spoonful of the tomato and onion mixture.
10. Serve immediately and enjoy the vibrant flavors!